Emil's Swiss Pastry – Pacoima, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (818) 897-0552 to check today's hours. Know the hours? Send them to us.

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10285 Glenoaks Blvd Ste 4, Pacoima, CA 91331

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Address10285 Glenoaks Blvd Ste 4, Pacoima, CA 91331

Phone(818) 897-0552

StyleGerman bakery

CountyLos Angeles County

Time zonePacific Time

From city center1.5 mi southeast

About Emil's Swiss Pastry

Emil's Swiss Pastry is a German bakery at 10285 Glenoaks Blvd Ste 4, roughly 1.5 mi from downtown Pacoima, heading southeast.

Our Pacoima directory counts 4 bakeries in total. The closest neighbour on our map is Elsa's Baking Company, 0.7 mi away.

Opening hours for Emil's Swiss Pastry are not verified in our data. A quick call to (818) 897-0552 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

DinkelbrotSpelt bread with a lighter, slightly sweet flavor and soft crumb, often scattered with rolled oats or flaxseed.
PumpernickelWestphalian-style black rye loaf, steamed for many hours until deeply dark, dense and naturally sweet with molasses notes.
RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.

Pretzels & Rolls

BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.
LaugenbrötchenSmall lye rolls with the same burnished, salty crust as a pretzel, split open for butter, cheese or cold cuts.
Kaiser Roll (Kaisersemmel)Crusty white roll stamped with a pinwheel pattern, light and airy inside with a crackly, golden top.
MohnbrötchenCrisp wheat rolls covered in blue poppy seeds, giving a nutty, slightly peppery bite to a breakfast spread.

Cakes & Kuchen

ZwetschgenkuchenLate-summer sheet cake lined with rows of halved Italian plums baked into soft yeast dough, often finished with streusel.
BienenstichBee sting cake of yeasted dough topped with honey-caramelized almonds and filled with a thick layer of vanilla custard cream.
Schwarzwälder KirschtorteBlack Forest cake of chocolate sponge soaked in kirsch, layered with whipped cream and sour cherries, finished with chocolate shavings.
ApfelstrudelPaper-thin stretched pastry rolled around spiced apples, raisins and buttered breadcrumbs, baked crisp and dusted with sugar.